THE PANTANAL GASTRONOMY

 

THE PANTANAL GASTRONOMY IS A FOOD MENU INFLUENCED BY SOUTH AMERICAN COUNTRIES, WITH A VARIETY OF FISH LIKE PACU, LITTLE TUNA AND GOLDFISH THAT CAN BE  FRIED, BOILED OR ROASTED, AND THE BROTH OF CATFISH (PIRANHA)...

THE BARBECUE WITH CASSAVA, DRIED MEET, TERERÉ (A SORT OF HERBAL TEA SERVED COLD), THE CHIP (CHEESE BREAD), THE PARAGUAYAN SOUP, THE SALTA AND DISHES MADE WITH ALLIGATOR MEAT AND BOCAIUVA (KIND OF COCONUT) AND ALSO PART OF THE RICH GASTRONOMY OF THE MARSHLANDS...

THE PALM (SWEETISH WHITE ROOT), CASSAVA AND TYPICAL  FRUIT SWEETS ARE REGIONAL INDIGENOS HRITAGE AND CAN ALWAYS BE FOUND ON THE TABLE OF THE TRADITIONAL FAMILIES OF THE STATE...

REGION OF LARGE PASTURES AND RIVERS IN ABUNDANCE, BEEF AND FISH ARE PRIZED INGREDIENTS IN THE COOKING OF VARIOUS DISHES...

VISIT MATO GROSSO DO SUL: YOU’RE WELCOME !

[ WWW.TURISMO..MS.GOV.BR ]

******